Recipes: Peach Tea Julep
My latest cocktail recipe is for the Touch Recipe Book
A refreshing and addictive Peach Tea Julep made with tea-infused bourbon.
The Great Williamsburg Arepa Crawl of 2009
Last night we embarked on a slightly mad journey to try the three restaurants within a 5 block radius all specializing in Arepas. I’m not sure when Havemeyer became a hotbed of Venezuelan cookery, but it’s certainly a welcome turn of events. The night unfolded over Twitter, but because of our secret voting decision we weren’t able to discuss any particulars of the three restaurants’ Arepas until the end of the night. There were grand plans of photos etc. but since I’m not actually a food blogger, and I don’t technically own a proper camera, none of these things happened.
Poorly Documented, and Sparsely Tweeted, a good time was had by all, and now the votes have been tabulated.